This recipe was adapted from a recipe on allrecipes.com. Over the years it has been modified to become the healthier alternative to other pumpkin chocolate chip recipes. While it’s important to be mindful of how often you have desserts, this recipe is a great alternative to traditional recipes when you want a little something sweet. I hope you enjoy!
This recipe makes busy mornings easier and can even be made portable by making in a mason jar with a lid. The oats “cook” and soften in the almond milk while the chia seed helps to thicken up the recipe, making it a hearty and filling breakfast.