Candied Cinnamon Walnuts

 

Ingredients:

• 1.5 cups raw walnuts
• 2 Tbs coconut oil
• ¼ tsp. Vanilla
• 2 Tbs granulated monk fruit 
• 1 Tbs. coconut sugar
• 1 tsp. Cinnamon
• 1 pinch salt

 

Directions:

1. Add walnuts to pan over medium high heat. Stir frequently for 3-5 minutes to toast. Transfer to a bowl.
2. Add coconut oil to pan over medium heat and melt. Add vanilla, monk fruit, coconut sugar, cinnamon and salt. Stir frequently until ingredients are melted into a syrup. 
3. Add walnuts to the pan and stir to coat evenly. 
4. Remove from heat and place on a place in a single layer. 
5. Enjoy when cooled and coating has hardened.