Candied Cinnamon Walnuts



  • 1.5 cups raw walnuts
  • 2 Tbs coconut oil
  • ¼ tsp. Vanilla
  • 2 Tbs granulated monk fruit 
  • 1 Tbs. coconut sugar
  • 1 tsp. Cinnamon
  • 1 pinch salt



  1. Add walnuts to pan over medium high heat. Stir frequently for 3-5 minutes to toast. Transfer to a bowl.
  2. Add coconut oil to pan over medium heat and melt. Add vanilla, monk fruit, coconut sugar, cinnamon and salt. Stir frequently until ingredients are melted into a syrup. 
  3. Add walnuts to the pan and stir to coat evenly. 
  4. Remove from heat and place on a place in a single layer. 
  5. Enjoy when cooled and coating has hardened.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s