If you’ve never tried using chickpea flour, this recipe is a great one to start out with. Chickpea flour is made by grinding dry chickpeas into a fine flour. The result is a gluten-free option that has more protein than traditional flour. You can find chickpea flour under a few different names including gram flour, besan or garbanzo bean flour. You can find this flour in the health food section of your grocery store or in the gluten free section. If you have a heavy duty wheat grinder you can also make this flour yourself by grinding dry chickpeas.
*This recipe can be used while on the diabetes or weight loss programs Continue reading